Punjabi Dum Aloo means a spiced Baby Potato curry made with a creamy texture. Punjabi Dum Aloo should be served hot with Chapatis, Naans or other Indian bread. Print Recipe… [Continue Reading]
Category: Vegi Sabji
Shahi Paneer is a north Indian vegan main course curry. The meaning of Shahi is Royal. The fact that one has to filter the already cooked gravy and then cook… [Continue Reading]
Print Recipe Lauki kofta | Dudhi kofta koftas made from potato, calabash, paneer, or banana. Koftas in India are usually served cooked in a spicy curry/gravy and are eaten with… [Continue Reading]
Print Recipe Lauki chana dal ki sabzi | Dudhi chana dal ki sabzi Prep Time 10 Minutes Cook Time 15 Minutes Servings Serves Ingredients 1 cup Chopped lauki(bottle gourd)1/2 cup… [Continue Reading]
Print Recipe Masur Dal Prep Time 15 Minutes Cook Time 30 Minutes Servings Serves Ingredients 1 cup Masur dal1/2 cup Raw mango(chopped)1 medium Onion (chopped)1 medium Tomato (chopped)1 medium Capsicum (chopped)1… [Continue Reading]
Print Recipe Paneer Bhurji Prep Time 15 Minutes Cook Time 15 Minutes Servings Serves Ingredients 2 tbsp Oil1 tsp Cumin powder1 Onion (finely chopped)1 Green chili (finely chopped)1 tsp Ginger-garlic… [Continue Reading]
Print Recipe Veg Makhanwala Prep Time 15 Minutes Cook Time 30 Minutes Servings Serves Ingredients For Saute Veggies 1 tsp Butter1/4 cup Chopped carrot1/4 cup Chopped french beans1/4 cup Chopped… [Continue Reading]
Print Recipe Paneer Kofta Curry | Paneer Kofta Recipe Koftas in India are usually served cooked in a spicy curry/gravy and are eaten with boiled rice or a variety of… [Continue Reading]
Print Recipe Jaipuri Papad Sabzi | Jaipur Papad Sabzi | जयपुरी पापड़ सब्ज़ी Prep Time 10 Minutes Cook Time 15 Minutes Servings Serves Ingredients For garam masala 1 tsp Cumin… [Continue Reading]
Print Recipe Moong Curry | Mag Curry | Moong gravywala | मूंग करी Prep Time 8 hours Cook Time 15-20 Minutes Servings Serves Ingredients For Gravy 1 tsp Oil1 medium… [Continue Reading]