The orange salad (Insalata di arance) is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its main ingredient. It is usually served at the beginning or at the end of a meal.In its most basic form the salad consists of thin, tart orange slices served with olive oil, salt and black pepper. The slightly tart taste of a salad, which is usually achieved by using a vinaigrette is instead provided by the orange slices themselves.
- Prep time : 10 minutes
- Cook time : 5 minutes
- Serve : 2
- orange slice : 10-11,
- almond : 15 pieces,
- chat masala : 2 pinches,
- palak leaves : 6-7
- Firstly heat a tava and roast the almonds for 1 to 2 minutes or till almond become light brown.
- Arrange chopped lettuce on a platter and put orange slice and almond on top of spinach leaves .
- Now sprinkle chat masala on that and mix it well.
- You can also add honey or other ingredients as per your test.
- Serve it.