Orang-almond Salad

Orang-almond Salad


The orange salad (Insalata di arance) is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its main ingredient. It is usually served at the beginning or at the end of a meal.In its most basic form the salad consists of thin, tart orange slices served with olive oil, salt and black pepper. The slightly tart taste of a salad, which is usually achieved by using a vinaigrette is instead provided by the orange slices themselves. 

  • Prep time : 10 minutes
  • Cook time : 5 minutes
  • Serve : 2

Ingredients :

  • orange slice : 10-11,
  • almond :  15 pieces,
  • chat masala : 2 pinches,
  • palak leaves : 6-7

Method :

  • Firstly heat a tava and   roast the almonds for  1 to 2 minutes or till almond become light brown.
  • Arrange chopped lettuce on a platter and put orange slice and almond on top of spinach leaves .
  • Now sprinkle chat masala on that and mix it well.
  • You can also add  honey or other ingredients as per your test.
  • Serve it.

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