Baked Samosa | Samosa | पके हुए समोसे


Print Recipe
Baked Samosa | Samosa | पके हुए समोसे BigOven - Save recipe or add to grocery list
A samosa (/səˈmoʊsə/), sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint chutney (Source : Wikipedia)
Prep Time 20 Minutes
Cook Time 30 Minutes
Servings
Serves
Ingredients
  • For Dough
  • 1 cup Maida(plain flour)
  • 2 tbsp Melted ghee
  • to taste Salt
  • 1/2 tsp Carom (ajwain)
  • 1/2 cup Water
  • For samosa masala
  • 1 cup Boiled, Mashed potato
  • 1/2 cup Boiled peas(Mutter)
  • 2 Green chili  (finely chopped)
  • 1/2 tsp Ginger paste
  • 1/2 tsp  Red chili powder
  • 1 tsp Coriander powder
  • 1/2 tsp Garam masala
  • to taste Salt
  • 1/2 tsp Mango powder
  • 1 tsp Cumin seeds
  • 2 tbsp Coriander leaves (chopped)
  • 1/2 tsp Sesame seeds(til)
  • 1/2 tsp Fennel seeds
  • 2 tsp Cashew crushed
  • 1/2 tsp Sugar
  • 1 tsp Lemon juice
Prep Time 20 Minutes
Cook Time 30 Minutes
Servings
Serves
Ingredients
  • For Dough
  • 1 cup Maida(plain flour)
  • 2 tbsp Melted ghee
  • to taste Salt
  • 1/2 tsp Carom (ajwain)
  • 1/2 cup Water
  • For samosa masala
  • 1 cup Boiled, Mashed potato
  • 1/2 cup Boiled peas(Mutter)
  • 2 Green chili  (finely chopped)
  • 1/2 tsp Ginger paste
  • 1/2 tsp  Red chili powder
  • 1 tsp Coriander powder
  • 1/2 tsp Garam masala
  • to taste Salt
  • 1/2 tsp Mango powder
  • 1 tsp Cumin seeds
  • 2 tbsp Coriander leaves (chopped)
  • 1/2 tsp Sesame seeds(til)
  • 1/2 tsp Fennel seeds
  • 2 tsp Cashew crushed
  • 1/2 tsp Sugar
  • 1 tsp Lemon juice
Instructions
  1. For samosa Dough :: Mix together plain flour, ajwain, salt and ghee. Rub the flour well in between the palms to incorporate the ghee well.
  2. Add water little by little and mix the flour to dough.
  3. Cover and set aside for 15-20 minutes.
  4. For filling :: Heat oil in a pan and add cumin seeds. saute for few seconds.
  5. After that, add ginger paste and green chili. saute for 20 to 30 seconds.
  6. Also add boiled peas and mashed potato. Mix it well.
  7. Now add salt, red chili powder, coriander powder, garam masala, dry mango powder, sugar, til, fennel seeds, cashew, lemon juice and coriander leaves.
  8. Mix everything really well. cook for 30 seconds then switch off stove.
  9. Let it cool completely.
  10. For making samosa :: Make 4 to 5 portion of the dough and roll to ball.
  11. Grease the rolling area then flatten a ball. begin to roll to a oblong or oval shape. cut it to two portion.
  12. If the edges are too thick, gently roll it to thin down.
  13. Smear water over the straight edge. join the edges to make a cone. press gently to seal the cone.
  14. Fill the corn with potato masala and smear water on the edges.
  15. Bring the edges together and make a pleat on one side.bring back the pleat and seal it.
  16. Make sure the samosa has been sealed well.
  17. Now put samosa on baking tray and grease with oil.
  18. Preheat microwave and put baking tray in microwave on grill mode for 10 minutes.
  19. After 10 minutes, flip samosa and further put on grill mode for 10 minutes.
  20. Samosa is ready.
  21. Serve with catch-up.

Leave a Reply