Bread Pakoda | Bread Pakora


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Bread Pakoda | Bread Pakora BigOven - Save recipe or add to grocery list
Pakoda or Pakora is Indian origin recipe, which involves deep frying the batter based dumplings. This version includes the Pakora made out of Wheat or normal Bread. Usually we serve Pakora with Masala Tea(Chai that's what we call) or Spicy Minty chutney. Do let us know your feedback..
Course snacks
Cuisine North indian
Keyword Hi Tea
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Serves
Ingredients
  • 6-7 Slices Bread slices
  • 2 cup Water to soak bread
  • 1/3 cup Onion (finely chopped)
  • 1/4 cup Capsicum(finely chopped)
  • 1/4 cup Tomato (finely chopped)
  • 2-3 Green chili  (finely chopped)
  • 1/4 cup Coriander leaves (chopped)
  • 1 tsp Carom seeds (ajwain)
  • 1/2 tsp Coriander seeds
  • 1/2 tsp Ginger-garlic paste
  • to taste Salt
  • 1/2 tsp Fennel seeds
  • 1 tsp Coriander powder
  • 1/2 tsp Sesame seeds(til)
  • 1/2 tsp Tamarind Paste (imli)
  • 2 pinches Baking soda
  • 1/4 tsp Chat masala
  • 1/4 tsp Rice flour
  • 1/4 sup Maida(plain flour)
  • 1 tbsp Water
  • for deep fry Oil
Course snacks
Cuisine North indian
Keyword Hi Tea
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Serves
Ingredients
  • 6-7 Slices Bread slices
  • 2 cup Water to soak bread
  • 1/3 cup Onion (finely chopped)
  • 1/4 cup Capsicum(finely chopped)
  • 1/4 cup Tomato (finely chopped)
  • 2-3 Green chili  (finely chopped)
  • 1/4 cup Coriander leaves (chopped)
  • 1 tsp Carom seeds (ajwain)
  • 1/2 tsp Coriander seeds
  • 1/2 tsp Ginger-garlic paste
  • to taste Salt
  • 1/2 tsp Fennel seeds
  • 1 tsp Coriander powder
  • 1/2 tsp Sesame seeds(til)
  • 1/2 tsp Tamarind Paste (imli)
  • 2 pinches Baking soda
  • 1/4 tsp Chat masala
  • 1/4 tsp Rice flour
  • 1/4 sup Maida(plain flour)
  • 1 tbsp Water
  • for deep fry Oil
Instructions
  1. Firstly, soak bread in a water then drain it and place in a bowl.
  2. Now add all the ingredients in a mixing bowl. Mix everything really well.
  3. Make a small balls from the mixture.
  4. Heat oil in a pan and deep fry the Pakora till it turns golden brown.
  5. After that, transfer into plate and keep aside for 5 minutes to crispiness.
  6. Serve Pakoda with hot tea(Masala Chai) or green chutney.

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