Chocolate lava cake

Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Its name derives from the dessert’s liquid chocolate center, and it is also known as chocolate moelleux (from French for “soft”), chocolate lava cake, or simply lava cake.

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Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake.
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
Serves
Ingredients
  • 1/2 cup Maida
  • 1/2 cup Cocoa powder
  • 1/2 cup Powder sugar
  • 1/4 tsp Baking soda
  • 1/2 tsp Baking powder
  • pinch Salt
  • 1/2 cup Milk
  • 1 tsp Vanilla extract
  • 1/4 cup Oil
  • 1/2 cup milk (More add)
  • 1 cup Chocolat cubes
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
Serves
Ingredients
  • 1/2 cup Maida
  • 1/2 cup Cocoa powder
  • 1/2 cup Powder sugar
  • 1/4 tsp Baking soda
  • 1/2 tsp Baking powder
  • pinch Salt
  • 1/2 cup Milk
  • 1 tsp Vanilla extract
  • 1/4 cup Oil
  • 1/2 cup milk (More add)
  • 1 cup Chocolat cubes
Instructions
  1. Place a strainer on top of a bowl and add maida, cocoa powder, powder sugar, baking soda, baking powder, and salt and filter it well.
  2. Now add vanilla extract, oil and milk in a bowl.
  3. combine and whisk it well.
  4. After that add 1/4 cup water and further whisk,
  5. make sure there are no lumps in a butter.
  6. Now take muffin molds and grease with some oil.
  7. Pour the batter into the muffin molds, taking care not to fill up to the top.
  8. Also, add 2 cubes of chocolate into a mold.
  9. preheat microwave and put 180' C for 15 minutes.
  10. Serve hot.

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