Green chutney


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Chutney is a sauce or a dry base for a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato relish, a ground peanut garnish or a dahi (yogurt), cucumber, and mint dip.(Source: Wikipedia)
Prep Time 5 minuts
Cook Time 2 minutes
Servings
Ingredients
  • 1 bowl Coriander leaves (chopped)
  • 1/2 bowl Mint leaves (chopped)
  • 1 small piece Ginger
  • 2 Green  chili
  • to taste Salt
  • 1 tsp Coriander powder
  • 40 gms Peanuts 
  • 50 gms jaggery (grated)
Prep Time 5 minuts
Cook Time 2 minutes
Servings
Ingredients
  • 1 bowl Coriander leaves (chopped)
  • 1/2 bowl Mint leaves (chopped)
  • 1 small piece Ginger
  • 2 Green  chili
  • to taste Salt
  • 1 tsp Coriander powder
  • 40 gms Peanuts 
  • 50 gms jaggery (grated)
Instructions
  1. First of all wash and soak coriander leaves and mint leaves.
  2. After that place in a mixer jar and add ginger, green chili, salt,coriander powder, peanuts and jaggery. and blend it till become a smooth paste..
  3. Transfer it to a bowl.
  4. Serve with sandwich.

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