Chutney is a sauce or a dry base for a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato relish, a ground peanut garnish or a dahi (yogurt), cucumber, and mint dip.(Source: Wikipedia)
1bowlCoriander leaves (chopped)
1/2bowlMint leaves (chopped)
First of all wash and soak coriander leaves and mint leaves.
After that place in a mixer jar and add ginger, green chili, salt,coriander powder, peanuts and jaggery. and blend it till become a smooth paste..