Green chutney
Chutney is a sauce or a dry base for a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato relish, a ground peanut garnish or a dahi (yogurt), cucumber, and mint dip.(Source: Wikipedia)
Servings Prep Time
3 5minuts
Cook Time
Servings Prep Time
3 5minuts
Cook Time
  • 1bowl Coriander leaves (chopped)
  • 1/2bowl Mint leaves (chopped)
  • 1small piece Ginger
  • 2 Green  chili
  • to taste Salt
  • 1tsp Coriander powder
  • 40gms Peanuts 
  • 50gms jaggery (grated)
  1. First of all wash and soak coriander leaves and mint leaves.
  2. After that place in a mixer jar and add ginger, green chili, salt,coriander powder, peanuts and jaggery. and blend it till become a smooth paste..
  3. Transfer it to a bowl.
  4. Serve with sandwich.

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