Gulab jamun recipe | गुलाब जामुन की रेसिपी | ગુલાબજાંબુ બનાવાની રીત

Gulab Jamun is one of the most famous sweet recipes of India across the globe. You might have seen the readymade or ready to eat cans of Gulab Jamun in the malls and shops. But with this recipe, making Gulab Jamun at home would be easy and simple. Do try this at home and let us know how it went for you.

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Gulab jamun recipe with step by step instructions and YouTube video | गुलाब जामुन की रेसिपी | ગુલાબજાંબુ બનાવાની રીત
Course Dessert
Cuisine North indian
Keyword Dessert
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
Serves
Ingredients
  • 100 gms Paneer
  • 300 gms Khova(mava)
  • 2 tbsp Maida(plain flour)
  • 1.5 cup Sugar
  • 2.5 cup Water
  • 6 to 7 Saffron strands
  • 1/2 tsp Cardamom powder
  • for deep fry Ghee or oil
Course Dessert
Cuisine North indian
Keyword Dessert
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
Serves
Ingredients
  • 100 gms Paneer
  • 300 gms Khova(mava)
  • 2 tbsp Maida(plain flour)
  • 1.5 cup Sugar
  • 2.5 cup Water
  • 6 to 7 Saffron strands
  • 1/2 tsp Cardamom powder
  • for deep fry Ghee or oil
Instructions
For gulab jamun
  1. Place paneer and khova(mava) in a plate and mash them till they become smooth with your hand.
  2. After that, add maida and knead soft dough.
  3. Now, make small balls from the dough without any cracks.
  4. Medium heat oil in a pan and deep fry the balls till it turns golden.
  5. After that, transfer it to a plate.
For sugar syrup
  1. Place sugar and water in a pan on medium flame.
  2. When sugar dissolves in water then add saffron strands and cardamom powder. Mix it well and boil for 10-15 minutes.
  3. When the sugar syrup becomes warm then add the Gulab jamun balls.
  4. Cover with a lid and keep aside for 2 hours.
  5. After 2 hours, Gulab jamun is ready to serve.
  6. Enjoy

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