Jain Dabeli | जैन दाबेली | बिना आलू के घर पे बनाये | Jain recipe by ParulsYummyRecipes

Dabeli is one of the most famous street food from Gujarat, India. The literal meaning of Dabeli means ‘Pressed’. The original recipe is made of mashed potatoes filled inside a bread bun. The twist we have here is, the Jain version of Dabeli is made of Green Banana mash instead of potatoes. It does not contain Onion or Garlic.

This is the first recipe from our upcoming multiple Jain recipes. Stay tuned and let us know if you have a specific recipe request. Don’t forget to comment and share the recipe.

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Jain Dabeli | जैन दाबेली | बिना आलू के घर पे बनाये | Jain recipe by ParulsYummyRecipes
Cuisine Gujarati
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
serves
Ingredients
For Dabeli dry Masala
  • 2 tbsp Coriander seeds
  • 2 tbsp Cumin seeds
  • 4-5 Cloves
  • 1 inch Cinnamon stick
  • 3 Dry red chili
For Red chutney
  • 4-5 Dry red chilli
  • 1 medium Boiled,mashed tomato
  • to taste Salt
  • 1 tbsp Lemon juice
  • 1 tbsp Water
For masala
  • 3 Boiled row banana
  • 5 pieces Dabeli Pav
  • 1 tbsp Butter
  • 1 tbsp Dabeli dry masala
  • 1/2 tsp  Red chili powder
  • 1/4 tsp Turmeric powder
  • 2 tbsp Water
  • to taste Salt
  • 2 to 3 tsp Sugar
  • 1/4 cup Pomegranate seeds
  • 1/4 cup Masala peanut
  • 2 tbsp Desiccated coconut
  • 1/4 cup Coriander leaves (chopped)
  • 1/4 cup Fine sev
  • 1/4 cup Tamarind chutney
Cuisine Gujarati
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
serves
Ingredients
For Dabeli dry Masala
  • 2 tbsp Coriander seeds
  • 2 tbsp Cumin seeds
  • 4-5 Cloves
  • 1 inch Cinnamon stick
  • 3 Dry red chili
For Red chutney
  • 4-5 Dry red chilli
  • 1 medium Boiled,mashed tomato
  • to taste Salt
  • 1 tbsp Lemon juice
  • 1 tbsp Water
For masala
  • 3 Boiled row banana
  • 5 pieces Dabeli Pav
  • 1 tbsp Butter
  • 1 tbsp Dabeli dry masala
  • 1/2 tsp  Red chili powder
  • 1/4 tsp Turmeric powder
  • 2 tbsp Water
  • to taste Salt
  • 2 to 3 tsp Sugar
  • 1/4 cup Pomegranate seeds
  • 1/4 cup Masala peanut
  • 2 tbsp Desiccated coconut
  • 1/4 cup Coriander leaves (chopped)
  • 1/4 cup Fine sev
  • 1/4 cup Tamarind chutney
Instructions
For Dabeli Masala
  1. Heat a pan, Add Coriander seeds, Cumin seeds, Cloves, Cinnamon stick and Dry red chili in a pan, and roast that till light brown.
  2. After that, cool it and Make a fine powder.
  3. Masala is ready.
For Dabeli
  1. Take butter in a pan and Add Dabeli masala, red chili powder and turmeric powder in a pan and stir it for 45 seconds.Then add boiled and mashed banana, sugar, water and salt in a pan, Mix it well and cook for a 1 minute.
  2. Transfer the dabeli masala to a plate and add Masala peanuts, Pomegranate seeds, and coriander leaves.
  3. Now, Take a dabeli pav, cut it in a mid of pav, spread some red chutney and tamarind chutney in the pav.
  4. Now, put dabeli masala in the pav and also sprinkle Pomegranate seeds, masala peanut, and coriander leaves.
  5. Also, spread some sev.
  6. Take butter in a pan and roast the pav on both sides till light crispy.
  7. Serve Dabeli with green chutney and Tamarind chutney.

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