Dabeli is one of the most famous street food from Gujarat, India. The literal meaning of Dabeli means ‘Pressed’. The original recipe is made of mashed potatoes filled inside a bread bun. The twist we have here is, the Jain version of Dabeli is made of Green Banana mash instead of potatoes. It does not contain Onion or Garlic.
This is the first recipe from our upcoming multiple Jain recipes. Stay tuned and let us know if you have a specific recipe request. Don’t forget to comment and share the recipe.
Jain Dabeli Recipe
Jain Dabeli | जैन दाबेली | बिना आलू के घर पे बनाये | Jain recipe by ParulsYummyRecipes
Heat a pan, Add Coriander seeds, Cumin seeds, Cloves, Cinnamon stick and Dry red chili in a pan, and roast that till light brown.
After that, cool it and Make a fine powder.
Masala is ready.
Take butter in a pan and Add Dabeli masala, red chili powder and turmeric powder in a pan and stir it for 45 seconds.Then add boiled and mashed banana, sugar, water and salt in a pan, Mix it well and cook for a 1 minute.
Transfer the dabeli masala to a plate and add Masala peanuts, Pomegranate seeds, and coriander leaves.
Now, Take a dabeli pav, cut it in a mid of pav, spread some red chutney and tamarind chutney in the pav.
Now, put dabeli masala in the pav and also sprinkle Pomegranate seeds, masala peanut, and coriander leaves.
Also, spread some sev.
Take butter in a pan and roast the pav on both sides till light crispy.
Serve Dabeli with green chutney and Tamarind chutney.