Jain Dabeli Recipe
Jain Dabeli | जैन दाबेली | बिना आलू के घर पे बनाये | Jain recipe by ParulsYummyRecipes
Servings Prep Time
2serves 10Minutes
Cook Time
15Minutes
Servings Prep Time
2serves 10Minutes
Cook Time
15Minutes
Ingredients
For Dabeli dry Masala
  • 2tbsp Coriander seeds
  • 2tbsp Cumin seeds
  • 4-5 Cloves
  • 1inch Cinnamon stick
  • 3 Dry red chili
For Red chutney
  • 4-5 Dry red chilli
  • 1medium Boiled,mashed tomato
  • to taste Salt
  • 1tbsp Lemon juice
  • 1tbsp Water
For masala
  • 3 Boiled row banana
  • 5pieces Dabeli Pav
  • 1tbsp Butter
  • 1tbsp Dabeli dry masala
  • 1/2tsp  Red chili powder
  • 1/4tsp Turmeric powder
  • 2tbsp Water
  • to taste Salt
  • 2 to 3tsp Sugar
  • 1/4cup Pomegranate seeds
  • 1/4cup Masala peanut
  • 2tbsp Desiccated coconut
  • 1/4cup Coriander leaves (chopped)
  • 1/4cup Fine sev
  • 1/4cup Tamarind chutney
Instructions
For Dabeli Masala
  1. Heat a pan, Add Coriander seeds, Cumin seeds, Cloves, Cinnamon stick and Dry red chili in a pan, and roast that till light brown.
  2. After that, cool it and Make a fine powder.
  3. Masala is ready.
For Dabeli
  1. Take butter in a pan and Add Dabeli masala, red chili powder and turmeric powder in a pan and stir it for 45 seconds.Then add boiled and mashed banana, sugar, water and salt in a pan, Mix it well and cook for a 1 minute.
  2. Transfer the dabeli masala to a plate and add Masala peanuts, Pomegranate seeds, and coriander leaves.
  3. Now, Take a dabeli pav, cut it in a mid of pav, spread some red chutney and tamarind chutney in the pav.
  4. Now, put dabeli masala in the pav and also sprinkle Pomegranate seeds, masala peanut, and coriander leaves.
  5. Also, spread some sev.
  6. Take butter in a pan and roast the pav on both sides till light crispy.
  7. Serve Dabeli with green chutney and Tamarind chutney.

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