Khajur-Imli Chutney | Sweet Chutney | Dates Tamarind Chutney | चटनी
Tamarind Pulp (imli)
Red chili powder
Firstly, remove the seeds of khajur.
Place imli pulp, khajur, jaggery and water in a pressure cooker. Mix it well.
Cover with a lid and put for 2 whistles.
After that, cool itself to room temperature.
Now take one bowl and put stainer (chhani) on top of it. pour khajur-imli pulp on stainer and filter well. so,you should get sweet chutney.
Furthermore add salt, red chili powder and coriander powder in a bowl and mix it well.
Your khajur-imli chutney is ready to serve.
Serve with Chat.