Mint Chutney|Pudina Chutney

Mint Chutney is also known as “Pudina” or “Fudina” Chutney. Try this recipe at home and let us know your comments.

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Mint chutney | Fudina chutney Recipe with YouTube video
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
serves
Ingredients
  • 1 cup Mint leaves
  • 2 cup Coriander leaves
  • 1/2 cup Hung curd
  • to taste Salt
  • 2 Chopped Green chili
  • 1 inch Chopped ginger
  • 5-6 pieces Garlic cloves
  • 1 tsp Sugar
  • 1 tbsp Oil
  • 1/4 cup Water
  • 1 small Onion
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
serves
Ingredients
  • 1 cup Mint leaves
  • 2 cup Coriander leaves
  • 1/2 cup Hung curd
  • to taste Salt
  • 2 Chopped Green chili
  • 1 inch Chopped ginger
  • 5-6 pieces Garlic cloves
  • 1 tsp Sugar
  • 1 tbsp Oil
  • 1/4 cup Water
  • 1 small Onion
Instructions
  1. Place mint leaves, coriander leaves, salt, chopped green chili, ginger, garlic, and water in a mixer jar and make a smooth paste.
  2. Transfer mint paste to a bowl and add sugar, oil, and hung curd into the bowl.
  3. Mix it and whisk for 2 to 3 minutes.
  4. Mint chutney is ready to serve.
  5. Serve chutney with a sandwich.

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