Oats stuffed paratha

oats stuff paratha
oats stuff paratha
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paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Sri Lanka, Pakistan, Nepal and Bangladesh, where wheat is grown and is the traditional staple of the area.(Source : Wikipedia)
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Serves
Ingredients
  • 1 cup Oats
  • 1/4 cup Paneer
  • 1 medium Onion (finely chopped)
  • to taste Salt
  • 1/4 tsp Turmeric powder
  • 1 tsp Corriander powder
  • 1/2 tsp  Red chili powder
  • 1 tsp Ginger-garlic paste
  • 1 Green chili  (finely chopped)
  • 1/2 tsp Sugar (Optional)
  • 1 tsp Lemon juice
  • Oil
  • Water as required
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Serves
Ingredients
  • 1 cup Oats
  • 1/4 cup Paneer
  • 1 medium Onion (finely chopped)
  • to taste Salt
  • 1/4 tsp Turmeric powder
  • 1 tsp Corriander powder
  • 1/2 tsp  Red chili powder
  • 1 tsp Ginger-garlic paste
  • 1 Green chili  (finely chopped)
  • 1/2 tsp Sugar (Optional)
  • 1 tsp Lemon juice
  • Oil
  • Water as required
Instructions
For Stuffing
  1. Firstly, roast the oats for 20 to 30 seconds or till they turns light golden.
  2. Transfer in to a bowl and add grated paneer, onion, salt, turmeric powder, coriander powder, red chilli powder, ginger-garlic paste, green chili, sugar and lemon juice.
  3. Mix everything really well.
  4. Now add water in small quantities in a bowl and mix it well.
  5. Next make a small balls of filing and keep aside.
For dough
  1. For making dough, take 1 cup wheat flour, 1 tsp oil and salt in a mixing bowl.
  2. Add water in a small quantities and kneed smooth and soft dough like chapati dough.
  3. Grease the surface with 1/2 tsp oil, cover it with cotton cloth and set aside for 10 minutes.
  4. Take 1/2 cup of wheat flour in a plate for dusting.
For paratha
  1. Divide the dough in to a medium balls and take one dough balls and coat it with dry flour on both sides.
  2. put it on a rolling board and roll it out into a circle. Then put one portion of stuffing in a centre of it.
  3. wrap stuffing ball by lifting all sides of rolled circle towards top, seal the edges and again give it a round ball shape.
  4. Gently press stuffed ball on rolling board and dust some dry flour over it .
  5. Roll it into circle .
  6. Put it on a hot tava and cook with a butter or oil till it turns light brown on both side on medium flame,
  7. Transfer it to a plate and spread butter on it and serve it with curd or aachar.

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