Paneer Paratha Recipe | पनीर पराठे की रेसिपी | પનીર પરાઠા ની રેસીપી

Paratha is a flatbread recipe originated from the Indian subcontinent. It has become a household name across South Asian countries including India, Pakistan, Sri Lanka, and Bangladesh.

Paneer Paratha is made of batter prepared from Paneer and other veggies and spices. Please refer the step-by-step video for detailed information.

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Paneer Paratha recipe with step by step Youtube video. | How to make Paneer Paratha video in Hindi
Course snacks
Cuisine Punjabi cuisine
Keyword Hi Tea, Paratha
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Serves
Ingredients
For Dough
  • 1.5 cup Wheat flour
  • to taste Salt
  • 3 tsp Oil
  • to knead a dough Water
For Stuffing
  • 200 gms Crumbled paneer
  • 3 pieces Chopped Green chili
  • 1 inch Grated Ginger
  • 1 medium Fine chopped onion
  • to taste Salt
  • 1 tsp Coriander-cumin powder
  • 1 tsp Amchur powder
  • 1 tsp Garam masala
  • 2 tbsp Chopped coriander leaves
  • 1/2 tsp Crushed coriander seeds(optional)
  • 1 tsp Kasuri Methi
Other Ingredients
  • Oil
  • Ghee or butter
Course snacks
Cuisine Punjabi cuisine
Keyword Hi Tea, Paratha
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Serves
Ingredients
For Dough
  • 1.5 cup Wheat flour
  • to taste Salt
  • 3 tsp Oil
  • to knead a dough Water
For Stuffing
  • 200 gms Crumbled paneer
  • 3 pieces Chopped Green chili
  • 1 inch Grated Ginger
  • 1 medium Fine chopped onion
  • to taste Salt
  • 1 tsp Coriander-cumin powder
  • 1 tsp Amchur powder
  • 1 tsp Garam masala
  • 2 tbsp Chopped coriander leaves
  • 1/2 tsp Crushed coriander seeds(optional)
  • 1 tsp Kasuri Methi
Other Ingredients
  • Oil
  • Ghee or butter
Instructions
For Dough
  1. Mix wheat flour, salt, 1 tbsp oil in a bowl or plate.
  2. Adding water knead a smooth and tight dough.
  3. Grease the dough with some oil, cover it and keep aside for 20 minutes to set.
For Stuffing
  1. Place all the stuffing ingredients to the big mixing bowl and mix it well.
Making paneer paratha
  1. Divide dough into 4 equal portions and give them a round shape.
  2. Take one ball, put it on a rolling board and roll into a circle. Then put 3 Tsp of paneer stuffing in a center of it.
  3. Wrap stuffing by lifting all sides of the rolled circle towards the top, seal the edges and again give it a round ball shape as shown in the video.
  4. Gently press the stuffed ball on rolling board and roll it into a circle.
  5. Put the rolled paratha on hot tava and Grease 1 tsp of oil and cook till it turns light brown on both sides on medium flame.
  6. Transfer paneer paratha to a plate and spread ghee or butter in it.
  7. Serve paneer paratha with chutney and curd.

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