Sandwich Rava Dhokla Recipe
Sandwich Rava Dhokla is a famous Gujarati recipe with a layer of green chutney inside. Click here for a detailed recipe and a Youtube video…
Servings Prep Time
3serves 10minutes
Cook Time
Servings Prep Time
3serves 10minutes
Cook Time
  • 1cup Semolina(rava)
  • 1cup curd
  • 1cup Water
  • to taste Salt
  • 1tsp Ginger paste
  • 2 Green chiliĀ  (finely chopped)
  • 1tsp Eno(soda)
  • to grease Oil
  • Green chutney
For tadka
  • 1tbsp Oil
  • 1tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 1tbsp Sesame seeds(til)
  • few Coriander leaves (chopped)
  1. Take 1 cup rava and 1 cup curd in a mixing bowl.
  2. Mix it and keep aside for 15-20 minutes.
  3. After 20 minutes, add water,mix it and make a thick batter.
  4. Also, add salt, ginger paste, green chili, and eno in the bowl and mix it well.
  5. Now, grease oil to a steamer plate and pour 1 tablespoon of batter.
  6. Steam for 5 to 7 minutes on medium flame.
  7. After 7 minutes, spread green chutney on the dhokla’s steaming plate.
  8. Also pour 1.5 tablespoon of the batter and spread it evenly on top of green chutney.
  9. Again, steam dhokla for 15 minutes.
  10. To make a tadka:::
  11. Heat oil in a pan and add mustard seeds. When seeds crackle then add cumin seeds, hing and sesame seeds(til) and saute for a few seconds.
  12. Now, turn off the flame and keep aside.
  13. After 15 minutes, cut the dhoklas and pour the tadka evenly on top of dhokla.
  14. Serve hot dhokla with green chutney.

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